麦めしとろろ膳
自然薯ステーキ
自然薯のすり流し汁
麦飯
アジの干物
至高の昼ご飯
自然薯そば
むかご
美食御膳
農家飯膳
ごはん 単品 自然薯の磯部揚げ 単品
究極の朝ごはん
くりおこわ
自然薯の磯辺揚げ
Tucked away at 829 Miyagino in Hakone, the Wild Yam Farmer Restaurant Yamayaku Miyagino Menu feels like a quiet celebration of mountain flavors. The moment you start browsing, it’s clear that wild yam is the star here - grated into silky tororo, folded into warming soups, or paired with delicate soba that tastes especially comforting after a stroll through the fresh Hakone air.
What I love most is how simple everything feels, yet nothing is ordinary. Set meals arrive beautifully arranged, often with seasonal vegetables and small side dishes that let each ingredient shine. The texture of the yam is light and almost fluffy, adding a gentle richness without ever feeling heavy. If you’re in the mood for something soothing and very local, this menu leans into tradition in the best way. Every dish feels thoughtful, rooted in the surrounding countryside, and perfect for slowing down and savoring the moment.